Scary pot pie

Before baking

After baking

Veggie pot pie (recipe from memory)

Mix a bag of thawed mixed veggie (be creative) with a can of cream soup, 1/2 cup milk and some salt & pepper. Line the pie pan with crust. Toss in the veggie mixture. Top with crust. Use knife to create scary face. Bake 45 minutes at 350. Eat.

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I felt bad about wandering so far off the farm in that last post. This was Halloween supper.