Recipe: Potato Casserole II

The casserole we had with last night's steak supper took about 10 minutes to prepare-- if even that. It is "Potato Casserole II" because it was the second potato casserole recipe that Mr. Big Food entered into his Big Food Manual. It differs from Potato Casseroles I and III in at least three fundamental ways. (There is a Big Food system of nomenclature.)

Mr. Big Food made just one-half the recipe. It could just as well be doubled for a larger crowd.

Quick, easy, and delicious.

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POTATO CASSEROLE II

serves at least 8

2 lb. bag frozen hashbrowns, thawed

10 3/4 oz. can condensed cream of chicken soup

1 onion chopped

2 C or 8 oz. shredded yellow chesee of your favorite variety

2 C sour cream

Preheat oven to 350. Combine all ingredients, mix well, spoon into a lightly greased 13 x 9" casserole. Bake 45 minutes.