Recipe: Maren's Supreme Boneless Chicken Breasts

Delicious

Very crispy. I'll need to ask Mr. Big Food what was translated!

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“Marie Novak Matejka. Translated by Jannie Petter, Sophie Edmundson, and Helen Vrla.”

MAREN’S SUPREME BONELESS CHICKEN BREASTS

Chicken breasts, deboned

Milk (to soak boned breasts)

Salt, pepper, paprika, to taste

Homemade bread crumbs

Flour

1 egg, beaten into a little milk and chopped parsley

Butter or shortening (for sautéing breasts)

Preheat oven to 325^o. Soak chicken breasts in milk, the longer the better. Remove, sprinkle with salt, pepper, and paprika, roll in flour, dip in egg-milk-parsley mixture, roll in bread crumbs, and fry in hot fat until golden brown. Place in a greased baking dish and bake 30 minutes.