Recipe: Easy Carrot Casserole

We used French fried onion rings rather than chips.

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EASY CARROT CASSEROLE

Serves 6-8

4 C carrots, peeled and cut into lengthwise slices

2 C medium White Sauce (see recipes in Basics section)

2 C potato chips, crushed

Preheat oven to 375^o. Place layers of carrots, White Sauce, and chips in a greased baking dish, ending with chips. Bake 45 minutes.