Recipe: Shishkabob D.A. Style

I'm a few days late with the kabaob and rice pilaf recipes. Please forgive me! Photos and context here.

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“Serve over rice.”—Mrs. D.A. Weaver (Connie), Ruleville, Mississippi

SHISHKABOB  D.A. STYLE

Serves 4

2 lbs sirloin steak, cut into 1 ½ inch cubes

2 medium tomatoes, quartered OR cherry tomatoes

2 medium bell peppers, quartered

2 medium onions, quartered

Mushrooms

MARINADE

1 C soy sauce

¼ C bourbon

¼ C brown sugar

1 Tbsp Worcestershire sauce

½ C vinegar

Combine Marinade ingredients, and marinate meat, onions, bell peppers, and mushrooms in mixture for 4 to 6 hours in refrigerator. Alternate meat, onions, bell peppers, mushrooms, and tomatoes on skewers. “Best when cooked over charcoal fire.” Make a gravy using drippings and ½ C marinade.