Recipe: Zucchini Rounds

Very good

especially when the zucchini is picked fresh just hours before you make these little rounds. By the way-- we just dropped spoonfuls of batter into the skillet rather than "molding" the mixture.

ZUCCHINI ROUNDS

Serves 6

1/3 C biscuit mix (like Bisquik or Jiffy)

¼ C shredded Parmesan cheese

1/8 tsp pepper

2 eggs, lightly beaten

1 big zucchini, shredded (about 2 C)

Butter

In mixing bowl combine biscuit mix, cheese, and pepper. Stir in eggs until mixture is moist. Fold in zucchini. In large skillet, melt 2 Tbsp butter over medium heat. Using about 2 Tbsp mixture for each, mold mixture into 12 patties. Cook four patties at a time in skillet, about 2-3 minutes per side (or until golden brown). Add more butter as needed.