Recipe: Casserole of Sausage and Corn

Something a little different, a recipe before we've actually eaten the dish. (This is a scheduled post. We will have eaten by 10pm!)

And rest assured, we are opting for the "other franks."

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“A very effective casserole is this one of sausage and corn.”—The Encyclopedia of Cooking Complete in 24 Volumes, Volume 2: 500 Delicious Dishes From Leftovers (1953)

CASSEROLE OF SAUSAGE AND CORN

Serves 5

10 Vienna sausages (or other franks), washed if necessary

2 C cooked whole kernel corn

½ bell pepper, chopped

Salt, pepper

2 C medium White Sauce (see recipes in Basics section)

Preheat oven to 350^o. Mix together corn, bell pepper, and salt and pepper to taste, and place in a lightly greased casserole in alternating layers with White Sauce. Arrange sausages over top to radiate from center point. Bake 20 minutes.