Recipe: Outdoor Burgers

OUTDOOR BURGERS

Makes 4 patties

1 lb ground beef
¼ C onion, chopped
2 Tbsp green pepper, chopped fine
3 Tbsp catsup or chili sauce (preferably homemade—see recipes in Basics section)
1 Tbsp prepared horseradish (preferably homemade—see recipes in Basics section)
1 tsp salt
2 tsp prepared mustard (preferably homemade—see recipes in Basics section)
Dash pepper

Combine all ingredients, mixing lightly. Shape into four patties, about ½ inches thick. Broil over hot coals to desired degree of doneness.
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Photos to follow!  Freshly ground beef chuck roast. Freshly picked pepperoncini peppers. I need to grow my own horseradish.