Recipe: Beer Bread

Beer bread with dewberry jam

Simple. Delicious. Perfect for Sunday Morning's house guests.

BEER BREAD

Makes 3 small loaves or 1 large loaf

3 C self-rising flour (strictly fresh, for best results)

2 Tbsp sugar

12 oz beer

1/3 C butter, melted (2 Tbsp if cooking as a single large loaf)

Preheat oven to 350^o. Mix flour and sugar with wooden spoon, and blend in beer one-third at a time. Turn batter into three greased small (6x3 inch) loaf pans or a greased large (9x5 inch) loaf pan, drizzle butter (evenly) over top(s), and bake 50 minutes.