Recipe: Dilled Okra

Green, white and red okra!

Recipe below.

 

DILLED OKRA

3 lbs young okra (uncut), scrubbed

Celery leaves

Peeled garlic cloves

Large head and stems of fresh dill OR 1 tsp dill seed

1 quart water

1 pint vinegar

¼ C salt

Pack okra into hot pint jars with a few celery leaves, 1 clove garlic, and 1 head dill (or 1 tsp dill seeds) in each. Make brine of water, vinegar, and salt, and bring to boiling. Pour hot brine over okra in jars. Seal up at once and process 10 minutes in a boiling water bath. Cool on racks overnight. Ready to eat in 3-4 weeks.