Recipe: Hearty Sausage Supper

My kind of food!

HEARTY SAUSAGE SUPPER

Serves 4

16 oz jar applesauce

14 oz can sauerkraut, drained

½ C dry white wine

2 Tbsp brown sugar, packed firm

16 oz can small white potatoes, drained

16 oz can small whole onions, drained

12 oz ring Polish sausage, slashed several times

1 Tbsp snipped parsley

Preheat oven to 350^o. Mix together applesauce, sauerkraut, wine, and brown sugar, and put into bottom of a 2 ½ quart casserole. Arrange potatoes and onions around edges of casserole, and place sausage ring in center. Bake covered for 45-50 minutes or until heated through. Sprinkle with parsley and serve.