How to Cook For / Feed 150 People: Part Two, The Big Thaw

A raw glimpse of the Bunkhouse

Two beef briskets, 13 & 15 pounds,

three pig shoulders, 10, 9 & 9 pounds

four turkey breasts, 10, 9, 9, & 7 pounds

thawing overnight on the bar in the Bunkhouse.

And yes. That is earless Fivel siting there next the sewing machine next to to my complete collection of  crappy old Zane Grey Western novels.

You got a problem with that? Sure you do if you believe you belong to the Government.

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I ask you-- those of you who read this blog to keep up with Rocky & Missy, or who stumble upon the site on account of a Pintrest recipe post-- do you want to belong-- do you want to be owned-- by someone other than your self?