Recipe: Stewed Tomatoes with Peppers, Onions, and Celery

Roma tomatoes

This recipe is easily doubled or halved. Use a food processor to do the chopping.

STEWED TOMATOES WITH PEPPERS, ONIONS, AND CELERY

For every four cups of skinned, cored tomatoes add

1 pepper chopped fine

2 stalks celery chopped fine

1/2 onion chopped fine

1 clove garlic

1/2 tsp. sugar

sprinkle dried parsley

Simmer over ow heat until celery is soft. Season with salt and pepper to taste.