Recipe: Chili Casserole

Mr. Big Food made some adjustments. He made one half the recipe, cut back on the cheese, and as we have an overabundance of peppers, he used fresh and just parboiled them.

It was very good!

CHILI CASSEROLE

Serves 6

6 green chilies, canned or roasted, cut into strips

1 lb cheese, grated

1 egg

2 C milk

1 tsp salt

½ C cracker crumbs

Preheat oven to 350^o. Place a layer of chili strips in a lightly greased baking dish, then a layer of cheese, and repeat until chilies and cheese are used. Beat eggs slightly in a bowl, add milk and salt, and pour over chili and cheese. Sprinkle with cracker crumbs and bake 1 hour.