Way Down in the Fall

Cassoulet: a BIG FOOD FAVORITE

In 'researching' how to spell the name of this French Peasant dish, I stumbled upon the cassoulet entry in that infallible source, Wikipedia. 

Haute cuisine versions require mixing pre-cooked roasted meats with beans that have been simmered separately with aromatic vegetables, but this runs counter to cassoulet's peasant origins.

I'd say!
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Expect a recipe dump soon. We've been eating well.