Recipe: Baked Mexican Chicken

BAKED MEXICAN CHICKEN

Large frying chicken, cooked and cut into serving pieces

Large bag tortilla chips

Large can evaporated milk

2 cans cream of chicken soup

1 C good salsa (preferably homemade—see recipes in Appetizers … section)

Shredded cheese (any variety), for topping

Preheat oven to 350^o. Line deep baking dish with tortilla chips. Put chicken pieces over chips. Mix together milk, soups, and salsa. Pour over chicken. Top with shredded cheese. Bake uncovered 30 minutes.