Recipe: Italian Rice Casserole

ITALIAN RICE CASSEROLE
Serves 6

½ C onion, chopped
2 Tbsp oil
1 C (4 oz) shredded Italian-style cheese
1 C fresh mushrooms, sliced
¾ C sliced black olives, drained
16 oz stewed tomatoes
1 ½ C boiling water
1 6 oz package long-grain and wild rice mix

Preheat oven to 350o. Heat oil in skillet and sauté onion. Combine with remaining ingredients and pour into a 2 quart baking dish. Cover, and bake 1 hour or until rice is tender.