Books Bygone

Saturday, June 22, 2013

A Few Red Onions


We had burgers tonight. And slaw.

And once again, I think of the poor fool who's tasked, on my dime, with following this little blog.

Dude. These burgers were off the hook. I had mine with a slice of red onion and some chili sauce.

No comments:

Post a Comment

Be nice. Nothing inappropriate, please.