Recipe: Creative Cooking Hot Sweet and Sour Barbecue Sauce

CREATIVE COOKING HOT SWEET AND SOUR BARBECUE SAUCE



1/3 C salad oil

½ C celery, chopped fine

1 small sweet bell pepper, chopped fine

¾ C (packed firm) brown sugar

¾ C red wine vinegar

2 Tbsp minced chives

2 tsp dry mustard

1 Tbsp Worcestershire sauce

2 tsp sea salt or table salt

1 tsp freshly ground black pepper



Simmer celery and bell pepper in oil in a covered saucepan for about 10 minutes or until vegetables are soft. Purée vegetables in a blender and mix thoroughly with brown sugar, vinegar, chives, dry mustard, Worcestershire sauce, salt, and pepper. “Sauce may be stored in a covered jar in refrigerator. Sauce must be stirred before using to blend ingredients.”