Recipe: Crunchy Cornmeal Onion Rings (Veganizable)

Emphasis on the onion! We recommend Vidalias.

To veganize, substitute almond milk.


CRUNCHY CORNMEAL ONION RINGS
Serves 4-6

4 onions
Milk or buttermilk
2 C corn meal
1 tsp salt
Dash black pepper
Oil for deep frying

Slice onions ¼ inch thick and separate into rings. Soak onion rings in milk or buttermilk to cover for 30 minutes, then drain. Combine cornmeal, salt, and pepper (can use a freezer bag for this), coat onion rings with mixture, and drop into deep, hot (375o) oil. Fry until golden, drain on paper towels, and serve immediately.