Recipe: Homemade Maple Sausage

Used in this meatloaf recipe.

There was some discussion about meatloaf, with Miss M saying before she turned vegan she liked brown sugar on top. In this meatloaf recipe, the maple sausage adds the hint of sweet.

HOMEMADE MAPLE SAUSAGE

Makes 1 lb, easily multiplied

1 lb ground pork
3 Tbsp maple syrup
1 tsp curing salt (like Morton’s Tender-Quick)
½ tsp Accent
¼ tsp coriander

Combine all ingredients, mixing well, and form into a log. Mixture will be very sticky. Wrap in plastic wrap sprayed with cooking spray and refrigerate 24 hours. Use or freeze.