Recipe: Barbequed Pork and Baked Beans

with Stuffed Squash I

The lemon (not pictured) adds a wonderfully zesty flavor.

BARBECUED PORK AND BAKED BEANS

2 1 lb cans baked beans in tomato sauce

Mustard

1 ½ Tbsp brown sugar

1 ½ Tbsp catsup or chili sauce (preferably homemade—see recipes in Basics section)

6 lean pork chops

6 slices onion

3 slices lemon

Salt, pepper, to taste

Parsley (for garnish, if desired)

Preheat oven to 350^o. Place beans in a lightly greased 13x9x2 inch casserole. Blend together mustard, brown sugar, and catsup or chili sauce, and spread over pork chops. Place chops on beans, and attach 1 onion slice and ½ lemon slice to each with toothpicks, Season with salt and pepper, and bake 1 hour 30 minutes or until tender. Garnish with parsley if desired.