Recipe: Barbequed Pork Chops II

Easy clenaup

BARBECUED PORK CHOPS II

Serves 6

½ C water

¼ C vinegar

2 Tbsp sugar

1 Tbsp prepared mustard (preferably homemade—see recipes in Basics section)

1 ½ tsp salt

½ tsp pepper

¼ tsp cayenne

1 slice lemon

1 medium onion, sliced

½ C catsup or chili sauce (preferably homemade—see recipes in Basics section)

2 Tbsp Worcestershire sauce

1 to 2 tsp liquid smoke

6 rib pork chops, ½ inch thick

Mix together water, vinegar, sugar, mustard, salt, pepper, and cayenne, add lemon and onion, and simmer 20 minutes. Preheat oven to 350^o. Add catsup or chili sauce, Worcestershire sauce, and liquid smoke to mixture in saucepan, and bring to a boil. Place chops in an 11 ½ x7 ½ x1 ½ inch baking dish (lined with foil for easier clean-up, if desired), pour sauce over chops, and bake uncovered for 1 hour 25 minutes, turning chops once.