Recipe: Creole Potato Salad II (Veganizable)

Non-vegan version

To veganize, omit hard-cooked egg. Duh.

CREOLE POTATO SALAD II

Serves 6

3 C diced cooked potatoes, still warm

2 Tbsp grated onion

1 Tbsp minced bell pepper

¾ C finely diced celery

1 hard-cooked egg

1 Tbsp chow-chow (preferably homemade—see recipes in Basics and Canning … sections)

5 Tbsp oil

2 Tbsp vinegar

1 tsp salt

¼ tsp pepper

Lettuce

Combine all ingredients except lettuce in order given above. Chill and serve with lettuce garnish.