Recipe: Peach Crisp

Life is good.

PEACH CRISP

2 ½ C peaches, sliced or chunked

½ tsp ground cinnamon

1 tsp baking powder

¾ C sugar

2/3 stick (1/3 C) butter, melted

½ tsp salt

1 C flour

1 egg

Preheat oven to 375^o. Place peaches in a lightly greased baking pan and sprinkle with cinnamon. Sift together baking powder, sugar, salt, and flour, add egg, and mix with a fork until blended well. “This mixture will be crumbly.” Spread mixture over peaches, drizzle melted butter over top, and bake 40 minutes.