Recipe: Spicy California Chicken Barbeque

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SPICY CALIFORNIA CHICKEN BARBECUE

Serves 8

1 C tomato juice (use spicy V-8 for a spicier dish)

¼ C vinegar

2 Tbsp brown sugar

1 Tbsp corn starch

1 Tbsp onion, chopped very fine

1 Tbsp oil

1 tsp salt

1 tsp dry mustard

1 clove garlic, minced

¼ tsp cayenne pepper

1 chicken or beef bouillon cube

2 chickens, cut into quarters

Combine all ingredients except chicken in a small saucepan, bring to a boil, reduce heat, and simmer about 3 minutes or until mixture thickens, stirring constantly. Grill chicken over hot coals for 40 minutes or so, turning every 5 minutes or so and taking care not to burn. Baste with sauce during the last 10-15 minutes of grilling.