Big Food, Big Garden, Big Life
in rural Mississippi
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Thursday, August 1, 2013
And Speaking of Math: 1 + 1 + 1 + 1 = What a Feast!
1
Sauerbraten I marinated for several days and then cooked in the Crockpot for 12 hours
+1
Drippings from the Crockpot thickened with crushed gingersnaps
+1
Tate's kindedliky (boiled, not steamed)
+1
Sauerkraut II-- bacon, shredded potatoes...
=
What a feast!
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