Books Bygone

Monday, August 12, 2013

Big Food Melon

What fun!



Garden-->Table

Don't you wish you had a farm and could pick an Old Time Tennessee Muskmelon in the morning, pop it in the fridge to cool down, and eat it with custard sauce after a meal of BBQed ribs & chicken, and potato salad?

'Course, having a farm is a lot of work. Back to it. There are changes coming.


No comments:

Post a Comment

Be nice. Nothing inappropriate, please.