Recipe: Garden Potato Salad

No photo. Sorry. It's potato salad.

GARDEN POTATO SALAD

Serves 6

3 C cold cubed cooked potatoes

½ tsp salt

¾ C chopped celery

½ C cubed cucumber

½ Tbsp chopped onion (or more, to taste)

1 Tbsp chopped parsley, plus more for garnish

12 radishes sliced

Mayonnaise

Lettuce leaves (for serving)

Radish roses, quartered hard-cooked eggs (for garnish)

Combine potatoes, salt, celery, cucumber, onion, 1 Tbsp parsley, and radishes in order given, and add enough mayonnaise to moisten (about 1 C). Chill. Serve salad in nests of lettuce leaves. Garnish with radish roses, parsley, and quartered hard-cooked eggs.