Recipe: Cabbage Cooked in Milk (Veganizable)

ummmm cabbage

To veganize, substitute almond milk

CABBAGE COOKED IN MILK

Serves 6 to 8

2 C rich milk

5 C shredded cabbage

¾ tsp salt

1/8 tsp pepper

Scald milk in top of double boiler (or saucepan over low heat), and cabbage, and stir thoroughly. Cover tightly and cook over hot water (or very low heat) for 15 to 20 minutes, stirring occasionally. Season with salt and pepper.