Books Bygone

Tuesday, September 24, 2013

Recipe: Oven Fried Chicken IV

That's right. IV.


OVEN FRIED CHICKEN IV

Chicken breasts and thighs, or 1 whole chicken, cut up
½ C milk
1 ½ C prepared bread crumbs
1 stick melted butter
Seasonings to taste (black pepper, Creole seasoning, whatever)

Preheat oven to 350o. Dip chicken pieces in milk, then in bread crumbs. Place pieces on a greased cookie sheet (lined with foil for easier clean-up, if desired). Pour melted butter over each piece. Sprinkle with desired seasonings. Bake 1 hour 30 minutes.

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