Recipe: Baked Pork Chops and Sauerkraut

My kind of food!

Serve with Alpine Village Potato Pancakes.

BAKED PORK CHOPS AND SAUERKRAUT

Serves 4

1 can sauerkraut

1 tsp pepper

½ tsp salt

4 thick pork chops

Preheat oven to 350^o. Place sauerkraut in bottom of a lightly greased casserole. Season pork chops with salt and pepper, and place on top of sauerkraut. Cover and bake 1 hour. Remove cover, and bake 20 minutes longer or until pork chops are brown.