Recipe: Beans Irene

Quick, easy & good!

(I wonder where Mr. Big Food got this one from.) 

From Mrs. Michael E. Wilson, (Pat Perry), Wilson, Arkansas, 1971

BEANS IRENE

Serves 4

2 16 oz cans whole green beans, drained, rinsed

3 Tbsp bacon grease or olive oil (for vegetarian/vegan version)

1 tsp seasoned salt

1 tsp seasoned pepper

Melt bacon grease in medium-sized heavy frying pan with lid. Add drained beans to melted grease, sprinkle beans with salt and pepper, and toss to coat. Cook covered over medium heat stirring occasionally, for 20 minutes. Serve directly out of pan without draining.