Recipe: Carrot Casserole I (Veganizable)

A great way to eat your carrots!

CARROT CASSEROLE I

4 C carrots, peeled, sliced, cooked, and drained

1 medium onion, chopped

3 Tbsp butter

¼ tsp pepper

10 ½ oz can condensed cream of onion soup

1/3 C melted butter

1 C shredded cheese

2 C prepared stuffing, crumbled (see recipes in Stuffings section)

Preheat oven to 350^o. Fry onion in butter. Stir in soup, pepper, and cheese, combine with carrots, and pour into a greased casserole. Toss stuffing with melted butter and spoon over carrot mixture. Bake 20 minutes.