Recipe: Texas Style Barbequed Chicken

Broiled version

TEXAS STYLE BARBECUED CHICKEN  
Serves 6 

1 C catsup or chili sauce (preferably homemade—see recipes in Basics section) 
1/3 C lemon juice, strained 
1 Tbsp onion, grated or chopped very fine 
1/3 C butter, melted 
½ C Worcestershire sauce 
½ tsp black pepper 
2 3 ½ lb frying chickens, cut up 

Blend together all ingredients except chicken pieces, brush on chicken, and let stand 20 minutes. 

TO BROIL 
Arrange chicken on foil-lined broiler pan and broil at moderate heat 6 inches from flame, about 35 minutes total. Turn chicken several times and baste frequently with the remaining sauce. 

TO BAKE 
Preheat oven to 350°. Place chicken pieces in shallow baking pan (lined with foil if desired, for easier clean up) and bake 45 minutes.