Recipe: 24 Hour Slaw with Hot Dressing

4/12/14 6:28pm 

4/13/14 7:35pm

Serve with North Carolina Pork Barbecue

24 HOUR SLAW WITH HOT DRESSING

Serves 8-10

¾ C sugar

1 large head cabbage, outer leaves removed, cored, and shredded

2 large red onions, sliced thin

Hot Dressing

Stir sugar into shredded cabbage, place half of cabbage in a large bowl, and cover with onion slices. Top onions with remaining cabbage. Pour boiling Hot Dressing over all slowly. Do not stir. Cover and refrigerate at once for 24 hours. Stir well before serving.

HOT DRESSING

1 tsp celery seed

1 tsp sugar

1 tsp dry mustard

1 ½ tsp salt

1 C cider vinegar

1 C oil

Combine all ingredients except oil in a saucepan and bring to a rolling boil. Stir in oil and return to boiling.