Recipe: Chicken and Dressing Casserole

Extremely yummy!

NOTE!! Mr. Big Food comments that the amount of liquid in this recipe needs to be cut back by about 1/2. It is delicious but too moist-- in our humble opinions. 

CHICKEN AND DRESSING CASSEROLE

Serves 6

1 fryer chicken, boiled, cut up, deboned

10 ½ oz can condensed cream of chicken soup

2 C chicken broth (from boiling chicken)

3 hard boiled eggs

1 batch corn bread stuffing mix (can use store-bought in a pinch)

Onion, minced

Preheat oven to 350°. Combine all ingredients and spoon into a lightly greased deep casserole. Bake 20-30 minutes.