Big Food, Big Garden, Big Life

in rural Mississippi

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Wednesday, June 11, 2014

:-)

Posted by Marica at 10:06 PM

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UnknownJuly 1, 2014 at 8:02 PM
Olive!!
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What Mr. Big Food does when he's not working on "The Big Food Manual."

Engineering the Next Revolution in Neuroscience: The New Science of Experiment Planning

RecipesUS

About Big Food, Big Garden, Big Life

Big Food: From the Introduction to Mr. Big Food's Big Food Manual and Survivalist Flourishing Guide:

For more than two decades I’ve collected and cooked out of old cookbooks. Many have spiral or other types of non-glued binders indicative of local publications. Most are compilations of recipes by local cooks in southern, southwestern, and western parts of the United States of America. This is real people’s food—fresh, simply prepared, and delicious. It is the same food that Americans were eating a half-century and longer ago, updated with some spices and techniques that more recent immigrants brought over with them. ... American family cooking is a food heritage that needs and deserves to be preserved. It is one of the few features remaining in current American life and culture that so needs and deserves.

Big Garden: self-explanatory

Big Life: 1) Big Food + Big Garden; 2) the "good" life as conceived long, long ago.

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