Books Bygone

Tuesday, August 12, 2014

Fancy Night!

Mr. Big Food instituted something called "Fancy Night" a few weeks ago. It's a promise that one day we will again eat at the dining room table all fancy-like.

(I should update y'all on the progress we're making regarding recovery from the flood, et cetera. I'll get right on that.)

Tonight's Fancy Night dinner was out of this world.

Photos below the fold. Recipes to follow.






Frano-Syrian chicken

served over Creative Cooking rissoto

with sautéed baby round zucchini 

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