Books Bygone

Thursday, February 9, 2012

Recipe: Easy Carrot Casserole


We used French fried onion rings rather than chips.
~~

EASY CARROT CASSEROLE



Serves 6-8



4 C carrots, peeled and cut into lengthwise slices

2 C medium White Sauce (see recipes in Basics section)

2 C potato chips, crushed



Preheat oven to 375o. Place layers of carrots, White Sauce, and chips in a greased baking dish, ending with chips. Bake 45 minutes.

No comments:

Post a Comment

Be nice. Nothing inappropriate, please.