Books Bygone

Wednesday, August 29, 2012

Recipe: Hearty Sausage Supper

My kind of food!


HEARTY SAUSAGE SUPPER

Serves 4

16 oz jar applesauce
14 oz can sauerkraut, drained
½ C dry white wine
2 Tbsp brown sugar, packed firm
16 oz can small white potatoes, drained
16 oz can small whole onions, drained
12 oz ring Polish sausage, slashed several times
1 Tbsp snipped parsley

Preheat oven to 350o. Mix together applesauce, sauerkraut, wine, and brown sugar, and put into bottom of a 2 ½ quart casserole. Arrange potatoes and onions around edges of casserole, and place sausage ring in center. Bake covered for 45-50 minutes or until heated through. Sprinkle with parsley and serve.

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