Books Bygone

Sunday, June 2, 2013

Recipe: Baked Cabbage & Vegan Variation

Mr. Big Food used red cabbage because we all love red cabbage
BAKED CABBAGE

3 C shredded cabbage, cooked in salted water 10 minutes, drained
½ C bread crumbs
Salt, pepper, to taste
1 C medium White Sauce, with ½ C shredded cheese and ½ C crumbled French fried onion rings added, and ½ stick butter melted in (see recipes in Basics section)

Preheat oven to 350o. Place drained cabbage in buttered casserole. Pour White Sauce over and top with bread crumbs. Bake 30 minutes.

To veganize:

Eliminate cheese; make the white sauce with vegan butter (Earth Balance (TM) and almond milk). I can't taste the difference-- and in fact, I like it better without the cheese!

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