Well, ex-c-use me.

I eat good food.

Daughter C.-- who's officially moved to Starkvegas-- has come back to the Farm for a few days to tend to the Farm and the Dogs in our absence.

Just look at those windows! Filthy, filthy, filthy. Excuse me.

Mr. Big Food grilled a couple of ribeyes on the occasion of Daughter C's return to the Farm.

BIG FOOD.

We watched some crappy old second season SNL and-- in SNL context-- talked about ancient history.

Does this make sense?

Fewer Americans than ever say they are going out to eat less often than they were six months ago.

I saw a headline at Newsalert.com which read: 

41% Dining Out Less Often Than They Were Six Months Ago

It linked to a Rasmussen poll. I took a look and that (above) is the lead sentence, followed by this:

A new Rasmussen Reports national telephone survey finds that 41% of American Adults say they are dining out at a restaurant less often compared to six months ago.  Only five percent (5%) say they are going out to eat more often, while a majority (53%) is dining out about the same as they were six months ago.

I just checked with Mr. Big Food and he agrees that the first sentence says the opposite of the reported results. 

Geeze. And they think we can't talk no good English.

A Spirited Discussion / UPDATED

The scene  across the street from where I pick Mr. Big Food up from his car pool to & from Starkvegas.

There is a storm looming in the distance.

As we-- that would be we well behaved humans, Rocky the instigator, and Missy the dog with energy to spare-- retired to the Den, Mr. Big Food and I had a spirited discussion about Life in These United States, ca. August 1, 2012.

UPDATE: Just to be clear... . There's no storm looming for Mr. Big Food and me!

"... some things are worth fighting for... "

You can just imagine how the Chick-fl-A business is playing out in a state with a lot of churches. Via  Y'all Politics, here's Ron Williams', Libertarian candidate for US House District 4, take on the matter:

Let me make it clear, the CEO is being punished by government officials because he exercised his First Amendment right of free speech. The Constitution is very clear. When government restricts and punishes the people for exercising their First Amendment rights, then we are to default to the Second Amendment (right to keep and bear arms). These two mayors need to be introduced to the Second Amendment ASAP.

He later clarified:

I don't want anybody to go shoot anybody, but I want people to understand what a slippery slope we can be on and what the purpose of the Second Amendment is.

From the Sun Herald story:

Williams said his letter was meant to remind people that "some things are worth fighting for, if they cannot be remedied by any other measure."

Fewer than 20 minutes

Must have been something interesting!

They are slowing down a lot faster than they were when it didn't feel like 94° at 8:30am.

This is what becomes of you when you drop out of Home School

Another Picasaweb find.

With apologies to Miss M., who is very smart. (She carries a dictionary in the trunk of her car! And knows proper fork placement. Don't mess with her. G.M.O.Y.A.)
~~

There's an interesting discussion about education and educating going on over at Bookworm Room.

Is it just me?

Nothing is capturing my attention today except for the fact that I discovered some previously-thought-lost photos on my Picasaweb site.

A fortress

Some bridges

Another bridge

A river

A prosperous corner

A not-so-prosperous corner

What do these photos have in common? Easy. They were all taken by me in the northern hemisphere. 

BIG LIFE!

New Orleans

Dé jàvu 400 Dauphine Street

I'll be having breakfast there soon. And I say "I" because Mr. Big Food will be in a meeting and will have a catered breakfast. Is that one of the silliest things you've ever heard?

You may enjoy looking at the breakfast menu. It's remarkably inexpensive. 

Biscuits & Gravy with Sausage - One of our most popular with diced sausage and country gravy . 4.99

More below. 

Breaker, Breaker, Good Buddy

Okay. 10-40. Or something. We have no idea what we are doing. But we now have a Citizens' Band Radio in the truck.

And don't you just love that? Citizens' Band.

As if the airwaves don't belong to citizens to begin with.

Heard some things from Waco, Houston, and beyond, and from more local tree harvesting folk.

Recipe: Devil's Food Pudding

[INSERT PHOTO HERE]

DEVIL'S FOOD PUDDING

2 C flour

1 tsp baking soda

1/2 tsp salt

3 squares unsweetened chocolate

1/2 C + 1 C sugar

1/2 C + 1 C milk

1/2 C shortening

2 eggs

1 tsp vanilla

Preheat oven to 350°. Sift together flour, baking soda, and salt. Melt chocolate in saucepan over low heat, adding 1/2 C sugar and 1/2 C milk and working until thickened, stirring constantly. Cool. Cream together shortening and 1 C sugar until fluffy, add eggs and beat. Stir in cooled chocolate mixture. Add dry ingredients alternately with 1 C milk and vanilla. Pour mixture into a "greased paper-lined" tube pan. Bake 1 hour 10 minutes.

~~

Since we won't be flipping it out of the pan, we omitted the paper lining. 

Stay Tuned / UPDATED

Antenna not included

Stopped in at Jim's Auto Parts this morning to pick up an antenna. I had two choices. I chose the magnetic mount because I have a truck, but not a truck. Then on to Stewart's Body Shop to chat about installation. (I know. I know. You can do it yourself. But what the heck is an ignition switch thingamajig?) It was before 8 and Caleb-- the radio guy-- wasn't in yet so I'll go back down later this morning after I pick some peppers.

10-10.

UPDATE: Caleb met me in the parking lot, took a look, said it wouldn't be hard but might take some time to get the various wires placed inconspicuously and so on. We drove back to the Farm together. He'll bring the truck back out as soon as he's finished. How's that for service? 

UPDATE 2: Caleb and James have returned the truck. Stop in any time to pay the bill. 

Recipe: Oven Fried Chicken I

Really really good

Mr. Big Food reports that, in addition to this recipe (below), he now has recipes for Oven Fried Chicken II, III, IV, and V. As he culls crappy old cookbooks for recipes worthy of inclusion in his Big Food Manual and Survivalist Flourishing Guide, he often finds recipes with the same name, but which are not the same. To get a Super Bowl Roman Numeral designation, a recipe must 1) be titled exactly the same as at least one other in Big Food; 2) have at least two ingredients different from the first or others of the same name; or 3) have at least two different preparation (including cooking) methods. "Or" in this context is not a simple word.

Necessary, sufficient or both? Mr. Big Food says both. A recipe-- worthy of inclusion-- gets a new Roman numeral iff (if and only if) ... at least ...  .  The recipe has to be different in at least two fundamentally different ways. It's fun to flesh out exactly what necessary and sufficient means, especially in the context of delicious Oven Fried Chicken. Very logical.

Recipe below

Speaking of which,

I did win something a few weeks ago!

The Piglet-- what we call the little Piggly Wiggly Super Market in our little town-- has a weekly raffle premium distribution.

Non-winning tickets

Every time you make a purchase at The Piglet, you get a ticket(s). The number of tickets you get per purchase correlates roughly with 1) purchase amount (positive correlation); 2) cashier (D.C. is very generous); 3) amount of chit-chat between you and cashier (positive correlation; we enjoy chatting with D.C.). The drawing is held every Monday morning. Once, I was asked to pull out the winning ticket!

The prize is a gift certificate. Prize amount begins at $50 and, if no one claims to win, increases by $50 each week.

I won $50! There have been a couple of $300 winners!

Odds are I'll win again assuming I don't get hit by a bus any time soon (there are none in my little county) or fall into the Mississippi River when we head to NOLA in a few days.

I've been pondering for weeks what to splurge on. I've come to think corn products with long shelf-lives might be the way to go. Corn meal (freeze it). Frozen corn (I've a good crop but not enough to last all winter). Corn starch (freeze it). Jiffy Corn Muffin Mix (TM). Canned corn. Hominy... .

Any other suggestions?

"Would you like to buy a chance to win $1000?"

asked my little neighbor girls.

"How much does a chance to win $1000 cost?"

"$10."

"Of course I would!"

It's for the girls' softball team. 

Hey-- someone's gonna win. I'll buy a chance.

[The dogs were so excited to see the girls they'd have paid $10 just for the chance to see the  girls!]

Anthropogenic global warming! BE AFRAID. Updated

Page 199 of Courier and Ives' Chronicles of America edited by John Lowell Pratt (1968)

[I'm sorry about the quality. My new Mac won't speak to my old printer/scanner. Photographs are my only option.]

Courier opened his print shop on Wall St. in 1834. He was joined by Ives in 1852. After their deaths, their sons continued the business until 1907. Funny... to think of taking a digital photograph of a printed copy of a crappy an old lithograph created in 1868.

~~

From River Gages dot com which is really a dot army dot mil site

These  data are Mississippi River water levels at Greenville, Mississippi for the past week. The record low (red) occurred in 1927. The current level is in blue (don't mind the blip). Historic average is in green (don't know how many year's worth); last year in black dots. 

There is a glossary at the site. Have fun!

Update: Dates corrected. Thanks suek.

The *Best* Outdoor Burgers

begin with freshly ground beef.

I know I'm beating this cow to death here, but folks, it really isn't all that hard. This is a Waring Pro meat grinder I got at Dillards a few years ago. Mr. Big Food defrosted a beef chuck roast he'd gotten on sale and put in the deep freezer, cut it into cubes, and fed the cubes through the course thingy to make ground beef.

Check it out. We know what's in our Outdoor Burgers.

Mix it all up.

Fire up the grill.

Dig around.

And get 'er done.

Okra

Cheese burgers

Waiting.

Recipe here.

Recipe: Outdoor Burgers

OUTDOOR BURGERS

Makes 4 patties

1 lb ground beef
¼ C onion, chopped
2 Tbsp green pepper, chopped fine
3 Tbsp catsup or chili sauce (preferably homemade—see recipes in Basics section)
1 Tbsp prepared horseradish (preferably homemade—see recipes in Basics section)
1 tsp salt
2 tsp prepared mustard (preferably homemade—see recipes in Basics section)
Dash pepper

Combine all ingredients, mixing lightly. Shape into four patties, about ½ inches thick. Broil over hot coals to desired degree of doneness.
~~
Photos to follow!  Freshly ground beef chuck roast. Freshly picked pepperoncini peppers. I need to grow my own horseradish.

"Who Will Start At The Bottom?"

Another short essay written by a man my father admired greatly. Citation to follow.

A YOUNG MAN came to me looking for a possible position with our company.


Not wishing to say an absolute "no," I said there might be a job for him in one of our stores, and suggested he talk with someone in the Personnel Department.


"What would I do in a store?" he asked, looking doubtful.


So I told him-- and the story was exactly the same as it has been throughout the history of retailing, and, indeed, of any business where a beginner makes his beginning.


"Since you are a green hand," I said, "the store manager would start you in hustling stock, sweeping ans scrubbing floors, washing windows, and, in your spare time, he would train you to be a merchant. This is, of course, if you get a job."


He shook his head. "I want to be in the advertising department,

$750,000: Say What?

via Y'all Politics:

Universities land federal grant to pursue energy efficiency

Thanks to a grant from the United States Department of Energy, three public universities in Mississippi will be sharing funding to support energy efficient facility improvements in order to cut energy consumption by 20 percent by 2020.

An announcement came Wednesday at three succeeding press conferences in Oxford, Starkville and Columbus.

In addition to grant funding, the Tennessee Valley Authority will commit $150,000 to each of the three universities - Mississippi State University, Mississippi University for Women and the University of Mississippi - over three years.

Part of the Department of Energy's $7.9 million investment to reduce energy costs across 13 states, Mississippi's $725,000 State Energy Program grant was the largest amount awarded to any state in the Advancing Energy Efficiency in Public Buildings category according to Karen Bishop, director of the Mississippi Development Authority's Energy and Natural Resources Division.

Commercial Dispatch
7/26/12

From the full Commercial Dispatch article:

"This award will create a path ... to implement energy management strategies in the state in a creation of a retrofit strategy for all state universities," [Karen Bishop, director of the Mississippi Development Authority's Energy and Natural Resources Division] said.

Say what?

"The Olympics

in Georgia!!"

Mr. Big Food just shouted that. Readers more urbane than Mr. Big Food and I may not appreciate why I laughed out loud. 

Greetings y’all
And welcome all you danged foreigners from other nations
Dear Lord be with our guests and prepare them
For the butt whopping they are about to receive

The Olympics in Georgia
God you know we’re gonna screw that up
I guarantee you
When they let those doves go at the opening ceremony
There are gonna be guys in the parking lot with shotguns

And we will not have a flame
That big without a pig on it, I guarantee
Some fat guy going
“Danged good barbecue top of them stairs up there
They ain't got no hand rail be careful"

Of all the games that the rednecks play
There’s some crazy events
If you know about the redneck ways
Then it makes perfect sense