Recipe: Batter Fried Zucchini Sticks

These were my favorite from last evening's supper of appetizers. Mr. Big Food used baby round zucchini. (Photo at the link.)

BATTER FRIED ZUCCHINI STICKS

Makes 2 dozen

1 C sifted flour

1 tsp baking powder

½ tsp salt

1 egg, beaten lightly

1 C milk

2 Tbsp oil, plus more for deep frying

1 lb zucchini, cut into 3-4 inch strips

Flour (for dredging zucchini strips, if desired)

Sift flour with baking powder and salt. Combine egg, milk, and 2 Tbsp oil, and slowly add to dry ingredients, beating until smooth. Pat zucchini strips very dry and, if desired, dredge lightly in flour. Heat oil in deep fryer to 375^o. Dip zucchini pieces one at a time in batter and fry 1-2 minutes or until golden brown. Drain on paper towels.