Recipe: Cocktail Wieners and Variations

Photo here-- but you've probably seen these before! The recipe is easily halved or doubled.

“College Party Special”

COCKTAIL WIENERS AND VARIATION

Serves 30

3 lbs wieners (any variety)

1 ½ C chili sauce

1 ½ C beer

Cut wieners into bite-sized pieces. Mix chili sauce and beer in large cooking pot. Simmer wieners in mixture about 15 minutes or until heated through. Serve from chafing dish with toothpicks.

VARIATION

“1 pound wieners cut into bite-sized pieces. Cook slowly for 20 minutes in mixture of ¾ C catsup [or chili sauce, and either preferably homemade—see recipes in Basics section], ¼ C brown sugar, 3 ounces bourbon and 1 teaspoon lemon juice. Serve hot with picks.”