Recipe: Barbecue Sauce II

Classic: Chicken & BBQ Sauce II

“This is an excellent sauce for pork ribs.”—Lady Helen Hardy, Louisiana’s Fabulous Foods and How to Cook Them (date unknown)

BARBECUE SAUCE II

2 tsp dry mustard

Worcestershire sauce

½ tsp Tabasco

1 C catsup or chili sauce (preferably homemade—see recipes in Basics section)

Add enough Worcestershire sauce to dry mustard to make a thin paste. Add Tabasco, and catsup or chili sauce.