Recipe: Baked Chiles Relantoes

Eat your veggies!

BAKED CHILIES RELATOES

Serves 6

6 eggs, separated

1 Tbsp flour

¼ tsp salt

¼ tsp pepper

4 oz whole green chilies, seeded, cut down middle to open up (can use canned)

½ lb mild cheddar or Jack cheese, sliced

Hot sauce or salsa (for serving, and preferably homemade—see recipes in Appetizers … section)

Preheat oven to 325^o. Beat egg whites until stiff. Mix flour, salt, and pepper into egg yolks, and fold yolk mixture into egg whites. Pour half the mixture into a greased 2x7x13 inch baking dish. Spread chilies over egg batter, cover with cheese slices, and pour remaining egg batter over cheese. Bake 25 minutes. Cut into 3 inch squares, and serve with hot sauce or salsa.