Mr. Big Food's contribution to Chiggerfest!
BARBECUE STYLE CHICKEN WINGS
About 32 wing portions
3 lbs chicken wings, disjointed, wing tips discarded
2 C good barbecue sauce (use one of the recipes in the
Barbecue Sauces subsection)
Preheat broiler. Place chicken pieces on unheated rack of
broiler pan, and broil 4-5 inches from heat source for 10 minutes or until
browned, turning once. Transfer wings to a 3 ½ or 4 quart slow cooker. Pour
sauce over chicken wings, cover, and cook on low heat setting for 4-5 hour, or
on high heat setting for 2-2 ½ hours.
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