Recipe: Stephen Pyles' Ranch Barbeque Sauce

This would be the "good barbeque sauce" needed for Barbeque Style Chicken Wings.

From the acclaimed “New Texas Cuisine” chef

STEPHEN PYLES’ RANCH BARBECUE SAUCE

1 Tbsp corn oil

2 onions, peeled and chopped

3 jalapenos, minced (can use pickled)

6 cloves garlic, minced

½ C light brown sugar, packed firm

½ C cider vinegar

2 Tbsp fresh lemon juice (1-2 lemons)

½ C strong black coffee

2 Tbsp chili powder (preferably Pure—see instructions in Basics section)

2 C catsup or chili sauce (preferably homemade—see recipes in Basics section)

2 Tbsp Dijon mustard (preferably homemade—see recipes in Basics section)

1 tsp salt

Heat corn oil in large enamel or stainless steel saucepan, and sauté onions, jalapenos, and garlic about 3 minutes or until lightly caramelized. Whisk in remaining ingredients and bring to a boil, stirring constantly. Reduce heat and simmer, covered, for 30 minutes. Strain sauce through medium strainer.