Sunday Supper!

Fig wild turkey breast (in cooking bag)

Yams

[Now, before we go any further, let me let you know that no one-- no one-- here at the Farm thinks yams and sweet potatoes are the same thing. They are not and we know it. But apparently the author of the original recipe did not.]

What a wonderful Sunday Supper to conclude a great day! 

Frankly, I was a bit skeptical about the wild turkey breast because it was, well, wild, so I was expecting gamier. It was not at all. The glaze was one of Mr. Big Food's own devising. It was delicious. Thank you Mr. Big Food's Uncle for the turkey!

My views on sweet potatoes are, I'm sure, well know by this time. Love. Them. The recipe called for four medium (large?) sweet potatoes. Mr. Big Food used one of the gigantic potatoes that needed to be eaten sooner rather than later. Bake it until it's cooked all the way through. Peel. Cut. A good drizzle of lemon juice and a sprinkle of sugar. Reheat. Eat.